Gino takes Luciano, His eldest son, For a tour of rural Calabria, There he introduces him to the seafood and the earth and makes swordfish steak and pizza in the oven.

Cooking. 6. Tuscany: Jamie Oliver, And his friend and mentor, Genaro Contaldo, Driving straight to the heart of Italian cuisine. Jamie takes spaghetti bolognese to a new level, Reconstructing a crazy Italian Jewish recipe. There's also beef stew with pappardelle. Sat.H.

Tomer Blass, King of Jerusalem Breads, In a show about the purity of breads, The yeast and the baking. This time hosted by restaurateur Asher Habibi and together they prepare: Kalamata bread,Oregano and olive oil, Halva and Silan quarry, Tsitsik, Greek salad and vine anchovies. Sat.H.

Mark will see how to make porcata from pig belly, White pork ragu and shrimp scampi in tartar sauce, And explain how to make the perfect sponge cake. Sat.H.

Donnell shows us how to make delicious dishes on the grill: Korean Beef Ribs, Moroccan-style lamb shoulder and even a sweet treat to finish. Sat.H.

Nof Atamneh opens a window into authentic Arab cuisine and flavors that won't leave you indifferent. And today, A meal that is all flour: Muajnath Za'atar and cheese, Lahmajun, Vesping''. 2000.H.

Chef Tom Craridge prepares a Spanish meal for his connoisseurs consisting of a pork cheek casserole in tomato and bean sauce, Rice with saffron and cream cheese flan for dessert. Sat.H.

Jamie Oliver makes simple, easy recipes to help every household plan nutritious meals for the whole week. In this episode: Pasta in roasted pepper sauce, Juicy brisket and strawberry tart without a mold. Sat.H.

The big secret of the world-famous burger no one revealed. But tonight, Gidi and Aharoni enter america's best-preserved kitchen. 20 U.S. Sat.H.

Rising prices around the world are prompting Jamie Oliver to think of delicious recipes on a budget-friendly. He makes a Bolognese dish with a surprising twist, Rich vegetable curry and mouth-watering meatloaf, All in a way that will save energy and money. Sat.H.

Mary meets the facilitator of the "Repair Workshop, Will Kirk, And they prepare a meal over the fire in the open air, which includes savory snacks, Vegetables and my dream on the grill, Grilled Wings, Grilled trout, Cheesecake and fruit salad, and also carving kitchen utensils. Sat.H.

Donnell shows us quick recipes with minimal washing utensils, Roman chicken in a rich pepper sauce, Spicy pasta, fire and perfect pad thai. Sat.H.