Luca cooks simple and delicious recipes with the most classic ingredients in Italian cooking, And this time,: Gorgonzola. On the menu: Figs wrapped in prosciutto in gorgonzola sauce, Polentina filled with salami and gnocchi in Gorgonzola sauce, Speck's and saffron. Sat.H.

As Shabbat Aviv approaches, Moshe prepares dinner with you, And this time we will prepare: Grape leaf cake, Meat bread and cucumber. 20 U.S. Sat.H.

Mary teaches dancer Anton Doe-Beck has some easy recipes he can make for the family at home like calamari and aioli sauce, Chicken escalope with tzatziki sauce, And finally: Puff pastry shells filled with castrad and apricot. Sat.H.

Donnell significantly shortens our meal preparation time, without compromising on their quality and taste, With four super quick and easy recipes like shrimp tacos, Chicken with chorizo and lentils and lamb steak with noodle soup. Sat.H.

Hila Alpert on a culinary journey following the popular raw materials in Israeli cuisine. This time she visits pastures and butchers and makes oxtail stew and shamana stuffed with minced meat and salsa. 20 U.S. Sat.H.

This time, The menu draws on the wonders of Indian cuisine with buttered chicken and curry, Three diverse additions, And for dessert: Mini pavlova with tropical fruit meringue and seasoning with Indian touches. Sat.H.

Michel arrives at the Thames of London, Find historical treasures by the river and savor the markets and pubs on its banks. Sat.H.

Jamie Oliver makes simple, easy recipes to help every household plan nutritious meals for the whole week. In this episode: Pasta in roasted pepper sauce, Juicy brisket and strawberry tart without a mold. Sat.H.

Eva will present three recipes for particularly popular dishes: Chicken Sata, Beef and black bean stir-fry and chicken stew in Chinese style curry. Sat.H.

Keren Agam reveals the stories behind the recipes - Every pastry and cake has a story that has to do with the family, For friends or for significant periods. Through Stories, It reveals another side of baking. 20 U.S. Sat.H.

The Thrifty Foodie Makes Cheap Pasta Dishes, Tasting and quick pesto cannelloni and pork linguini in one pot, And pumpkin rigatoni and feta cheese. Sat.H.

Pastry man Mickey Shemu and Jordan Harel take a tour of the world's pastry stores, Without signing a passport. And this time,: American Bagels, Key Lemon Pie and Brooklyn Cheese Kayak. 2000.H.

Chef Michel Roux travels rural southern France, Meeting local growers and preparing simple and delicious recipes. In this episode: Duck breast in honey, Ratatouille Cold, and the French version of fried bread. Sat.H.

Mickey's name, With a pastry chef's precision, and Keren Agam, With the tricks and shortcuts in the kitchen, Join forces and prepare ciabatta without kneading, Brioche filled with halva cream and pretzel khachapuri. 2000.H.

Chef Jamie Oliver shares his favourite vegetarian recipes, And inspired by cuisines around the world. Jamie eats breakfast in Jerusalem, Wipes hummus in Jerusalem and is impressed by the raw materials and dishes that the Carmel Market has to offer. Sat.H.

The Thrifty Foodie Makes Cheap Pasta Dishes, Tasting and quick pesto cannelloni and pork linguini in one pot, And pumpkin rigatoni and feta cheese. Sat.H.

Keren Agam reveals the stories behind the recipes - Every pastry and cake has a story that has to do with the family, For friends or for significant periods. This time she is making a Krembo cake in two colors, Mushroom and onion tart and sweet rolls. 20 U.S. Sat.H.

The classic ingredient is Parmigiano Reggiano cheese in three different recipes: Bread bun with mortadella filling, Thrade Soup, and panna cotta with pear cooked in prosecco for dessert. Sat.H.

Colin and Manu start milking cows and learning about New Zealand's butter, It will later be used to cook a fine meal in a winery founded by a Frenchman. Sat.H.

Jamie Oliver prepares delicious light Mediterranean dishes using only five ingredients. Sat.H.

Chocolate Queen Kirsten Tiboles Makes Puffs Filled with Coconut Cream and Lime, Brownies with Chocolate Ganache, Cream and raspberry tart and vanilla marshmallow topped with chocolate and coconut. Sat.H.

Keren Lake, The Home Baking Guru, Coming back in a new season with friendly recipes that always work! This time, A program dedicated to recipes that are classy with zero effort: Chocolate chip cake, Potato tart and puff pastry, and jabats alongside green shakshuka. Sat.H.

The Thrifty Foodie Makes Cheap Pasta Dishes, Tasting and quick pesto cannelloni and pork linguini in one pot, And pumpkin rigatoni and feta cheese. Sat.H.

Jamie makes a makeover of curly cabbage in a pasta dish, Making a vegetarian burger with sweet corn that kids love, Teaches how to weave onions for preservation, And makes onion soup as a twist on the French version. Sat.H.

Keren and Itzik on a tour of the surprising culinary scene in Ashkelon. They meet a baker with a soul, Strolling through the old market, Tasting Pahlwa, Tunisian Sandwich, Mefrom & Couscous. Inspired by the tour will prepare apricot brioche filled with cheese and white chocolate. Sat.H.

Today we will spoil our children's friends who come to visit. We'll prepare: Pasta in rosé sauce in one pot, Cheese muffins, M chocolate cookies-3 ingredients and a surprising snack platter that no child would refuse God. 20 U.S. Sat.H.

Simon Toohey returns with a host of new and interesting pure plant recipes. And this time,: Kofta Tofu with Mint Yogurt, Sweet hemp balls and udon soup with noodles. Sat.H.

Every Italian home cook has his own signature dishes, And in this episode Sylvia will prepare a number of such signature dishes: Arancini, Risotto with pumpkin and pancetta and for dessert - Chocolate cake from Capri. Sat.H.

Chocolate queen Kirsten Tiboles makes mottled cupcakes, Quick Chocolate Fudge, Chocolate candies and macadamias and macarons filled with chocolate. Sat.H.

Almost 30 years ago, Aharoni stayed at a restaurant in Kfar Verduno for a meal that he remembers as one of the best he ever ate. Today he brings Giddy, At the height of the truffle season, The rare mushroom whose price is more expensive than gold, To recreate the experience. 20 U.S. Sat.H.

Donal makes fresh food, Fast and still has a special touch: Crispy, hot fish cutlets with a summer noodle salad and crunchy, Juicy kebabs with creamy hummus and a refreshing salad, And finally - An upgrade to the classic Greek salad.

Keren Agam reveals the stories behind the recipes - Every pastry and cake has a story that has to do with the family, For friends or for significant periods. This time she makes tomato soup with pasta, Butter and almond crescents, and vegan carrot cake. 20 U.S. Dubbed. Sat.H.

Simon makes blissful recipes for celebrating plant-based nutrition: Chilli sausages and plant-based cheese in a quick chili sauce, Puff pastry rays stuffed with chocolate cream by chef Nadia and a simple salad of watercress and peaches. Sat.H.

A new program in which Miki Shemo and Or Spitz join forces for a patisserie master class, and reveal all the secrets and tricks. This time they are making a purple beet tart, Exotic fruit tart and caramelized toffee and popcorn tartlet. 20 U.S. Sat.H.

Episode 9. Sat.H.

Aharoni and Gidi land in Thailand and discover foods the world has not yet tasted. 20 U.S. Sat.H.

Pastry chef Or Ben Uliel and mixologist Ray White in a program about the pure small and pampering moments of life. In the first episode, Orr and Ray make cocktails and treats for breakfast in bed and happy hour to start the evening. 20 U.S. Sat.H.

Donal makes fresh food, Fast and still has a special touch: Crispy, hot fish cutlets with a summer noodle salad and crunchy, Juicy kebabs with creamy hummus and a refreshing salad, And finally - An upgrade to the classic Greek salad. Sat.H.